Lesson Plans for the week of September 9
Monday: Make pioneer poster/slide and start presentations to class
Tuesday: Government regulations of foods, recent contributions of food science, new foods and processing techniques, and international food regulations
Wednesday: Chapter 2: Objectives, define science, and start experiment 2A: Balancing chewing gum to determine product loss and cause of loss.
Thursday: Measuring accurately: How to change US measurements in metric?
Friday: Experiment 2B:
Tuesday: Government regulations of foods, recent contributions of food science, new foods and processing techniques, and international food regulations
Wednesday: Chapter 2: Objectives, define science, and start experiment 2A: Balancing chewing gum to determine product loss and cause of loss.
Thursday: Measuring accurately: How to change US measurements in metric?
Friday: Experiment 2B: